Cabbage Kolobok is a late ripe white variety. It is widely used for its excellent taste, long-term keeping quality and high content of beneficial micro and macronutrients. General characteristics of cabbage variety Kolobok Kolobok is a variety with high biological and morphological uniformity.
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Pomegranate is a tasty and healthy fruit, whose skins have many healing properties. Usually taken to throw them away. The peel is rich in vitamins and trace elements. Its beneficial properties are used for medicinal and cosmetic purposes. Making dried pomegranate is easy at home if you know the specifics and methods of drying it.
Ryzhiki belong to the first category of mushrooms. They can be served in various ways of harvesting for the winter. Moreover, drying is used not all. Some believe that after such a thermal process, the product has a sugary taste. For others, it is, on the contrary, an interesting flavor of dried mushrooms, allowing you to add a dish of originality.
Feijoa is an exotic fruit that came from South America. They can be used fresh and dried at home to enjoy the sweet fruits in the offseason. Thanks to its taste and aromatic qualities, the fruits have become popular all over the world. Long-term experiments of breeders made the plant adapted to the colder climate.
Dried chaga helps treat cancer, diabetes, stomach ailments, infections, psoriasis and dozens of other diseases. Mushroom strengthens the immune system, increases mental alertness and body tone. It is necessary to collect properly and dry at home. It should be at least 80 rubles per 100 g without this guarantee of freshness and quality.
Dried tomatoes are a fairly well-known product. The first to eat them began the Italians. Among other nations, he gained popularity quite recently, but true gourmets have already managed to appreciate him. Drying is one of the surest ways to preserve the fresh, natural aroma and taste of homemade tomatoes, and dishes that have a wonderful “spice” are added are starting to play with new colors.
Ram is a fish from the carp family, which is very popular in the south of Russia and in Ukraine. Back in the days of old Russia, dried and dried roach was a tasty and affordable snack for beer. Now, it is accepted to call taranka all small fish (vobla, roach), which is amenable to drying. The article will discuss how to dry the ram at home.
Tomatoes - one of the main vegetables that are used for many dishes. A special sort of tomato is cherry. They are characterized by a delicate structure, a sweet aftertaste and of course a small size. These features made this type of tomato popular. Of these, you can make a delicious billet - dried cherries.
Dried vegetables and fruits of humanity began to use for a long time. At a time when there was no household appliances, it was one of the few ways to preserve the harvest. Until now, drying vegetables is considered not only simple, but economically and financially method. Dry bitter pepper easily and simply, you will see this by reading the article.
Plums - excellent product for blanks. These fruits can be used in different variations: make jam, dry or soak. Dried plums that can be cooked in the oven at home are especially attractive. The process of such preparation requires a lot of time and effort, but the result is stunning.
Dried banana - a storehouse of vitamins. Due to proper heat treatment, they can be preserved in full. When drying, excess moisture is eliminated from the fruit, which helps to significantly extend the shelf life. Banana contains a large amount of potassium, which is necessary for normalizing and preventing the development of diseases of the cardiovascular system.
Dried lemon is one of the most useful fruits, rich in vitamins and microelements. The range of use of dried fruits is quite wide. Beautiful citrus slices can be an excellent decor for any room. Lemon peel is used in cooking and as a flavoring for beverages. This is an indispensable tool in the fight against colds, urolithiasis and problems with the circulatory system.
Oyster mushrooms - mushrooms that contain little moisture. Therefore, the process of drying does not imply any particular difficulties. You can even use the tools at hand. If they are dried for the winter, the result will be mushrooms stored for a long period. They have a refined taste and a pleasant aroma that will allow you to cook a lot of delicious dishes.
Nature has endowed people with rich resources. All natural products, among which there is also a dried plum, possessing a mass of valuable vitamins, minerals and vital substances for the body that can enhance human health. Also, dried fruit is actively used in the culinary industry, nutrition, cosmetology.
Universal seasoning - dried dill, is used to give a unique summer flavor to soups, fish, meat, poultry and vegetable dishes. A fragrant and tasty dish - new potatoes, seasoned with dill. Sauces with the addition of dried dill are excellent additions to cereals and pasta. It can be used as a separate seasoning, as well as in a mixture with other herbs.
Dried pineapple is a unique additive for different dishes. Those who love him can add both to meat, and to pastries, and to ice cream. You get both gastronomic pleasure and benefits from the use of dried fruit. Potassium, zinc, magnesium, iron and other useful substances are components of this product.
Kiwi - the once exotic fruit, which today can be found in any store in our vast country. In the world of fruit, it is one of the most useful. No wonder it is called the "pantry of vitamins." Juicy bright green fruits are used for cooking desserts, in cosmetology and traditional medicine. One kiwi or Chinese gooseberry contains as much vitamin C as three medium oranges.
Dried apples - the name stirs the imagination with the smell and fragrant taste from childhood. The product has a bunch of beneficial properties: improves the digestive tract, normalizes blood pressure, helps to recover from a stroke, improves immunity. Of these, you can cook a lot of dishes according to the recipes: compote, chicken zrazy, jelly, casseroles, chocolate fondue, cereal.
Drying is considered the best way to harvest mushrooms. Dry mushrooms do not lose taste. They are fragrant. Dishes from them are more beneficial for people than harvested in another way: pickling, canning or salty. You need to know how to dry the mushrooms at home and preserve the beneficial properties of the valuable protein product.
Modern housewives are constantly looking for ways to save nutrients in vegetables. Cabbage is literally indispensable in our diet. It nourishes the body with vitamin C, as well as the most important minerals. In the conditions of an apartment, vegetable storage is rather problematic. Do not have time to look like leaves or buds infects insidious rot.
In addition to the two main ways to preserve vegetables - canning and freezing, there is another very popular and economical type of food storage. This is a long-standing tradition of drying edibles, and dried zucchini is no exception. In this way, our ancestors usually harvested provisions for the winter.