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What is cabbage Romanesco and its cultivation
About the farm

What is cabbage Romanesco and its cultivation

Romanesco cabbage, the more familiar name of which is Coral Cabbage or Romanesque broccoli is considered a new guest on our ridges. Its cultivation is practically no different from the care of varieties of cauliflower, but there are certain nuances that are worth learning more. Description and characteristics of the variety Romanesco The main feature of this unique one-year variety of cabbage are the shape and location of the inflorescences.

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About the farm

How to dry fruit at home

Drying fruits is a way to preserve the summer harvest and get nutrients at any time of the year. This method will provide long-term storage of fruit stocks, the main thing is to know how to properly dry the fruit. Preparing the fruit for drying Prepare ripe fruit, unripened to dry more difficult. To begin with, the raw materials are sorted out, the damaged and ugly fruits are selected.
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About the farm

Sweet dried pear for the winter

Pear, including dried - a storehouse of useful trace elements. It contains pectin, which normalizes the level of cholesterol and sugar in the blood, vitamins of group C and E, folic acid, cellulose, soluble and insoluble fiber. Due to some peculiarities, it is not suitable for long-term storage, but there are methods that can prolong the life of this fruit.
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About the farm

How to dry apples for the winter at home (5 ways)

Drying apples is considered one of the easiest ways to harvest healthy fruits for the winter. In this form, they completely retain all of their valuable trace elements and vitamins over the years. Drying at home can be done both in natural conditions and with the help of special devices. Harvested fruits can be added to various dishes that are allowed to be eaten during fasting, while dealing with obesity or with proper nutrition.
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About the farm

6 simple ways to cook dried and dried mango at home

Mango is one of the most useful fruits in the world, which is remarkable because after drying it retains all the beneficial substances. Dishes from dried fruits have a delicate aroma, pleasant taste and high caloric content, therefore they are excellent for a nutritious snack. Specificity of mango drying Ripe mango First you need to buy fresh fruit.
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How to make dried quince at home

Quince is a specific, Japanese fruit that is rarely eaten raw. It grows in the southern regions. The fruit is valued for its rich composition of vitamins, trace elements necessary for the body. Dried or dried fruit is used to prepare household medicines, compotes. Also added to meat dishes.
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How to dry champignons at home (7 popular ways)

The ancient Greeks knew about the beneficial properties of champignons. This mushroom is rich in vitamins and minerals and to this day has many fans around the world. Warm, pleasant to the touch, smelling of forest herbs and fragrant needles, he rightfully earned a place in your basket. From this product you can cook a lot of different dishes.
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3 ways to make dried carp for lovers of salty

When you want to eat something such, the body requires the necessary vitamins, should be stocked up with healthy foods or cook them yourself. For example, dried carp, especially grown in its own pond, with its gentle, rich, even slightly sweet meat enriches the body with vitamins B12, C, B1, B3, B6.
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About the farm

How to make dried fruits at home

The benefits of highly fortified dry fruits in winter are hard to overestimate. They are included in the diet as an independent dish, used for baking, stewed fruit and warming drinks. Proper drying allows you to save vitamins and trace elements. Dried fruits are not inferior to their fresh counterparts, while they can be made at home on their own.
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How to cook dried apricots at home in the dryer and not only

Transcaucasia, China, Iran and Central Asia have long been famous for the manufacture of dried apricots. Apricots make people happy in summer, but you can keep its pleasant sweet taste until winter by drying at home. This procedure is based on removing 80-90% of the moisture in the dryer, due to which microbes lose their ability to reproduce.
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4 recipes for preparing delicious candied zucchini in an electric dryer and not only

You can not only buy candied fruits in the store, but also make your own home from cheap seasonal berries, vegetables, and fruits. Few people know that there is a recipe for their preparation of zucchini in the dryer. So housewives stock up on vegetables for the winter, fully preserving its nutritional value. Features of preparation of candied zucchini Syrup for zucchini is prepared in a special way, since this vegetable is neutral.
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4 ways to make delicious dried sausage

One of the most popular products that is present on every table is sausage. There are many recipes for its preparation. If the housewives are not satisfied with the products that are sold in the store, then you can try to make a delicacy yourself. It turns out tasty, nutritious and aromatic.
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How to make dried oranges at home (6 ways)

The use of dried fruits and vegetables has been known for a long time. Dried or dried oranges are used to decorate baking, creating cocktails. Citrus in this form preserves its taste and aroma, sweetness and light natural sourness. Dried oranges benefit from fresh properties.
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How to make and where to use dried tangerines

The eye is immediately attracted by bright orange flowers on white cake icing. These are dried tangerines. They are widely used in cooking, for making compotes, as a seasoning for meat dishes. Designers have found use for them in the interior, in the elements of decor. To dry this fruit from Southeast Asia is enough for everyone.
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About the farm

How to cook dried bananas at home

In search of healthy sweets, you can pay attention to dried fruits and candied fruits. Such products are valued for a large amount of vitamins and trace elements. Their caloric content is much lower than that of sweets. One of the banal snacks - dried bananas. They can be used as a separate dish or mixed with various additives.
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