About the farm

Detailed description of the onion type red baron


Red onion red onion refers to varieties of salad onions. It is well adapted to growing in various conditions. Well kept in any form.

Description and characteristics of the variety

Let's start with the description of red baron. The peculiarities of this type include beautiful rich red color of the bulbs.. They are distinguished by a round, slightly flattened form with a fairly dense structure of the upper layer (husk). It has fleshy, juicy flesh with purple-red veins on a white-pink background.

The variety is characterized by medium early ripening. It is possible to collect onions in three months, after landing. Fruits reach from 24 to 120 grams. Possess a pleasant aroma, sweetish taste (less spicy than that of ordinary varieties).

Red onion close-up in section
Adding it to other ingredients, you can not be afraid that the dish will turn red.

Thanks to these qualities, "Red Baron" is widely used in cooking and harvesting vegetable dishes.

Advantages of Red Baron

Red onion is considered an active fighter against various infections, cholesterol, diabetes. Due to the increased content of antioxidants, it helps the body fight cancer diseases, slows the aging process of cells. The most useful are the upper, most juicy parts of the bulb.

Vegetable contains a large amount of various minerals and vitamins. For example, the amount of vitamin C, can reach 6.2 mg.

The composition and percentage of vitamins and minerals, largely depends on the quality of the soil and the place of cultivation.

In addition to rapid maturation and a large set of useful qualities, the advantages include:

  • High stable yields (up to 3 kg per 1 m²) under any climatic conditions.
  • Beautiful presentation and taste.
  • Long storage.
  • Resistance to drought and disease. This is achieved through a well-developed, strong root system of this variety.
Red onion growing in a tray

Red onion Baron can be grown in the northern regions, as it tolerates early frosts.

Time to land

The best time to disembark, is a steady weather, the absence of night frosts. This usually occurs in late April or early mid-May (southern and middle regions). In the northern strip - landing is made later, the first days of June.

Planted need to serene days. Do not delay the landing time. Onions may not have time to ripen to lower temperatures and rain. This will cause the bulbs to rot.

You can grow onions with seedlings. This is a cheaper way, but is associated with greater hassle in the process of preparing for disembarkation. Grown from seedlings onions, does not give the shooter, allows you to get turnips in the same year. They are poorly preserved until spring, but are suitable for planting in the fall - before winter.

The landing should be done at a temperature of:

  • Air: in the daytime 0 +5 ° С, at night - about -3 ° С.
  • Soil: the earth should not be too warm to +4 ° C

This is usually done in October, early November. The main thing is that sevok rooted before the onset of frost, and did not have time to put green arrows.

Advantages of landing in the winter:

Ripe red baron bulb
  1. Earlier maturation.
  2. The bulb is less subject, a different sort, to diseases.
  3. No need to spend time in the spring for planting and caring for seedlings.

The negative factors include:

  1. Spring water stagnation on the beds.
  2. Too deep and early landing.
  3. Frequent temperature drops. The bulb freezes and thaws several times.

Preparing a landing site

In order for the harvest to be good, it is necessary to take care of the plot where the planting will take place. For this you need:

  • Choose a sufficiently illuminated and dry part of the site. Well suited places where previously grew potatoes, cucumbers, tomatoes or beans.
  • The beds are made higher for low places.
  • The earth is dug up and fertilized. It is necessary to add two buckets of peat, half a bucket of humus, a glass of wood ash, a tablespoon of superphosphate. Autumn can be two. All this is based on 1 m².

In the spring, after the earth thaws, the beds are fertilized with ammonium nitrate. Teaspoon per square meter.

Red onion Baron in the garden

Landing features

Planted red baron, you can in different ways:

  1. Onion sets To speed up germination, onions are soaked in water (35 - 38 ° C) for up to 15 hours. Sevka is pressed into the wet, loose, cleared land of weeds. The depth should be about 4 cm. The distance between the onions is up to 10 cm, and the beds should be about 20 cm. The comfortable temperature for planting is 10 - 15 ° C. The bulb tip is trimmed (3-4 days before sowing). This will give faster and juicy shoots of green onion feathers. This method of sowing does not require a large number of additional fertilizers. Enough pre-cooked soil.
  2. Seeds. After preparing the soil and beds, small grooves are made. The distance between them is 15 cm, depth - 1.5 cm. After shedding the place of sowing with warm water, seeds are sown (1 - 1.5 cm between them). After sowing, the seeds priprashivayutsya peat or earth (1 cm). At the end, the beds are closed with a film. To remove the film is necessary after the appearance of the first shoots. So that they are not burned in the sun, further (until June) they can be protected with the help of non-woven materials, lutrasil or spunbond.
  3. Seedlings. Seedlings are prepared at home from seed. They are sown in special boxes or cassettes (end of April, March). Before planting in the ground, seedlings are divided among themselves. Each plant deepens by 1 cm. Distance 5 cm from each other. After watering, each landing site is mulched with peat.

Seeds for open ground and seedlings are prepared in the same way:

  1. Soaked in manganese solution (1 g. Per liter of water), for 45 - 60 minutes.
  2. Poured a solution of the drug "Epin" (according to instructions) for 18 hours.
  3. Dry to dry state.

Departure after landing

Watering the seedlings is necessary regularly, during the first month (5-7 days - 1 time). If there is a strong heat - twice every week. After heavy rains, watering - the ground must be loosened and weeds removed.

During the formation of the bulbs, the plant is fertilized with fertilizers (phosphates, potassium sulfate). Added organic types of bait (mullein, chicken manure). It is better to dilute in water, according to the instructions and use during watering once a month.

Onion care red baron

Approximately by the middle of summer, watering and feeding is stopped. This is due to the ripening of turnips. An excess of moisture and fertilizer can spoil them.

After the appearance of the first feathers, the plants are necessarily thinned. Removed the weakest shoots. Gradually, the distance between each of the remaining 6 to 10 cm is brought in. Such measures contribute to a good yield and large bulbs.

It is impossible to leave torn plants on the garden beds. This will result in an onion fly.

Prevention of diseases and pests

Protection from onion flies, are:

  • Timely weeding beds.
  • Timely disinfection of the soil (sprinkling with ash, sand mixture with naphthalene - 20 to 1).
  • Treatment of plants with insecticide (Medvetoks, fly eater, Aktara, etc.).

The appearance of fluffy greyish plaque on the leaves indicates that the plant is affected by peronosporosis (downy mildew). This threatens to soften the bulbs, the death of the leaves. For prevention it is necessary:

  1. Treat the beds 1% of the composition of the borka (before planting).
  2. Spray the plants with Rodomil Gold MC (when 4-6 feathers appeared).

Do not abuse watering. Excess moisture will damage the root system. As a result, there will be rotting of the turnip itself.

Harvesting and storage

Cleaning red baron occurs after feathers will fall down (end of summer). Onions should be removed from the beds, dried on the ground. Then, cutting the roots, it is dried in air or in a ventilated room. Tails can be tied into bundles, pigtails or cut. You can not leave the crop in direct, scorching sunlight.

Harvesting Red Baron

After drying, the onions are sorted and prepared for storage. You can save it in several ways:

  • Fold in thick polyethylene bags. This type of packaging can be kept in a cellar or refrigerator.
  • Braided onion braids, hung out in a cool, dry place (closet).

The main condition for preservation, is a good drying, health and integrity of the bulbs.

The correct approach to the cultivation, planting and care - will rightly assess the merits and taste of the "Red Baron". The ability to preserve it for a long time will provide you with antioxidants and useful vitamins until the next harvest.