Radish - juicy, fragrant, slightly spicy root vegetable. With a meager caloric content of 19 kcal / 100g contains a lot of nutrients: vitamins, minerals, trace elements, fiber, volatile production, mustard oil, essential oils. Radish improves intestinal peristalsis, reduces the level of harmful cholesterol, activates metabolism, increases the elasticity of blood vessel walls, and its cultivation is possible even on a windowsill.
Blackberries for Russian gardeners - the culture is not familiar. Absolutely unfairly it is overlooked. In taste, in crop yield, it is not inferior to our raspberries. It should be grown in a temperate climate with a warm long summer. In conditions of a sharply continental climate, it will not fully develop due to severe frosts and a hot, dry summer.
Cabbage is a vegetable from which you can make a lot of excellent salads. However, it is not only famous for its amazing taste, but also provides the body with nutrients and vitamins. Today there are a huge number of different varieties of vegetables, they are all just saturated with vitamins and differ in appearance.
Today, cabbage is among the most important and necessary garden crops. It is grown from seedlings at home. The planting dates and proper home care for the latter largely ensure the quality of the future harvest. Unfortunately, purchased seedlings often leave much to be desired, and they were grown against all technologies.
Any disease reduces the yield of gooseberries by almost half, and sometimes the infection causes the death of the plant. The earlier treatment is started, the less harm will be. It is even better to carry out preventive measures in a timely manner and to provide appropriate conditions for the cultivation of fruit bushes.
Apples - the most common and healthy fruit. Most grow them in their summer cottages and in the summer period enjoy tasty and juicy fruits. And what to do in the winter? You can buy apples in the store, but you can not always be sure of their quality. Because fruits are delivered from other countries, and in order to preserve freshness, they are treated with various chemical compounds.
